It’s easy to get in the holiday spirit when your day starts with this little guy!
Dinner Tonight September 15, 2011
I don’t normally post on food but tonight I am particularly pleased. It finally feels like fall in Western PA and soup seemed to be the best way to celebrate.
This is potato soup in bread bowls. I made mini loaves of “Artisan Bread in Five Minutes a Day” for the bowls and I am not sure why I never thought of it before. Now my mind is tasting all the potential combinations… Swedish Limpa Rye and pumpkin soup might be next!
I have other sewing/knitting projects on my mind but right now waiting on baby boy is taking up all my extra energy.
On Cooking for Two August 30, 2008
Since getting married, I’ve been reevaluating my approach to cooking. I’ve always had lofty ideals about food and in the past few newly-wed months, I’ve hit the reality road. Cooking for two, 7 days a week is a whole lot different than cooking for a party once in a while. I’m learning to multi-task ingredients, clip coupons, and freeze. I’ve got a lot to learn, especially about spending less, but I’m getting better.
Along the way, I have discovered a few things that I never had and now think I could never live without…
1. Dish drying rack. It makes clean-up so much more efficient and the one I have in particular holds so much!
3. Bon Appetit Cookbook. I have a lot of cookbooks, but this one is my favorite! I’ve tried a lot of recipes from it. Since we don’t get internet consistently at the apartment, I don’t do as much online recipe hunting. I have to use the traditional ways of looking through a book… and you can never go wrong with Bon Appetit.
4. Flat wooden spatula. Wow, this is the best tool in the bunch! A regular wooden spoon is not nearly as useful.
5. An electric tea kettle. I use this at least once a day. French press coffee, tea, soup base, sweet tea… Love it love it.
6. Soup base. I got a wedding gift from Penzey’s Spices and received pork and chicken soup base. I haven’t needed to buy chicken stock yet! I wish I had the beef base too.
7. The Oxo Travel Mug. After Alicia recommended this mug, I added it to my registry and Jeff and I bought two with gift cards. I’ve used a lot of Starbucks mugs and they can’t even compare.
8. A double boiler. Since we don’t have a microwave, I try not to have left overs. But when we do, the double boiler I got from Williams-Sonoma once (for $.80!) has come in handy for reheating! I never thought I would actually use that thing, and who knew it would reheat mashed sweet potatoes so well!