I don’t normally post on food but tonight I am particularly pleased. It finally feels like fall in Western PA and soup seemed to be the best way to celebrate.
This is potato soup in bread bowls. I made mini loaves of “Artisan Bread in Five Minutes a Day” for the bowls and I am not sure why I never thought of it before. Now my mind is tasting all the potential combinations… Swedish Limpa Rye and pumpkin soup might be next!
I have other sewing/knitting projects on my mind but right now waiting on baby boy is taking up all my extra energy.
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Oh my word that looks delish!!!! Well done!!
So delicious! Grapes are a refreshing side, one I never considered but will try that with our next pot of potato soup.
We go through grapes like crazy around here. Guess it is part of having a toddler friendly pantry! Thanks for your comments, Aunt Bev!